Efficiently operated kitchens that serve plenty of fresh, good tasting food is the focus of KANDLE Dining Service’s program for Camps.

KANDLE uses a speed scratch method to prepare foods that kids like to eat while offering trendy, healthy options for staff. We use brands that our campers are familiar with and create immediate comfortability in the food.

KANDLE’s Veg-centric bars focus on providing delicious plant based foods that compliment the main entrée or give variety to the dining program, such as Gluten Free Health, Veggie, Pasta, Potato, Fruit and Yogurt, Grains and Beans to name a few.

Service Styles

Family Style, Cafeteria Style, Camp Site Cooking, Camp Site Delivery and Remote Meals. KANDLE has the recipes, the system and the expertise to satisfy all service styles.

At camp, birthdays are celebrated!

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“I appreciate the whole kitchen staff going out of their way to help me with my dietary needs. You helped me worry less about camp & have one of the greatest experiences I’ve had in Scouting.”

- Evan L., Troop 603

Staff Banquets are always fun! From Mac & Cheese Bars to Carved Prime Rib, we will include your staff in creating a staff banquet that all will enjoy.

Camp Banquet
Red Allison VU
Camp Banquet

“Hello Kitchen Staff, we are so grateful for you all!  Thank you for taking the extra time to set aside our meals during second session.  We know how hard you work to feed all those boys! Praying that you have a great summer and finish well.  Thanks”

- The Second Session Medical Team

MW Leah Maxey Staff Picnic

KANDLE’s associates live on camp and become a part of the camp community.  We have been known to receive numerous Camp Awards, such as the Sun, the Level Scoop, the Golden Spoon, the Knot and many other honors.

MW Leah Maxey Staff Picnic