Join our Team!
KANDLE Dining Services offers positions for students majoring in Dietetics, Culinary Arts and Hospitality Management. The short eight to ten week season is an unique opportunity to sharpen skillsets during the summer break.
Nutrition Interns will be mentored by one of KANDLE’s Registered Dietitians. Time Management, Allergen Training and Basic Food Production are a few of the skills that KANDLE will teach during the summer.
Modules of KANDLE's Culinary Internship
Speed Scratch Preparation, Food Production Forecasting and Production Team Management proficiencies are the basic modules of KANDLE’s Culinary Internship program.
Hospitality Management Majors will focus on Customer Service, Inventory Management and Team Leadership abilities including Group Training during the eight to ten week summer program with KANDLE Dining Services.
"Leaving camp, not only did I gain dietetic skills in a food service setting, but I also made friends from different countries. I got to learn a lot about other cultures and understand different eating habits. I want to thank Kandle for this insightful opportunity and thank Surprise Lake Camp for giving me an exciting summer that I couldn't have imagined."
- Rachel N.