Making Foodservice One Less Thing to Worry About.


Serving "Covid Style"! In the midst of a global pandemic, KANDLE successfully provided safe dining services to numerous camps who remained open.

Our qualified staff of Registered Dietitians, Dining Service Directors, and Kitchen Team Members fulfilled our promise to serve food safely.

KANDLE Dining Services, Inc., a certified Women Owned Small Business, was established in 1998 with a focus on food service management for camps and conference centers. We personalize our services to enhance our clients’ objectives.

When your tagline says, “making foodservice one less thing to worry about”, I can attest to that and also say “making allergies one less thing to worry about!”

KANDLE is a partner in dining services.  We combine quality, name brand ingredients with a friendly, professional team to give our clients the dining program they desire.

Learn about the benefits of having access to our Nutrition Team


“Words can't express how thankful I am for working with Kandle. It has changed my life. I wish I could work for more summers with KD.”

- Valeria D.

Kickstart Your Career

KANDLE’s associates become a part of the camp community.  Our culinary, dietary and hospitality interns along with our International colleagues enjoy the benefits of camp life while furthering their education.